Comments on: Great For A Hot Summer Day: Japanese Invent Non-melting Ice Cream

By: Kira

Kira — Sun, 18 Oct 2009 16:00:57 +0000

Is that good?? It look like a plastic.

By: In Case You Missed It: The Month In Review – June ‘09 | Dark Diamond

In Case You Missed It: The Month In Review – June ‘09 | Dark Diamond — Wed, 01 Jul 2009 08:02:39 +0000

[...] Gundam Dons New Outfit, Comes Out Of The Repair Bay Big, pink, and shiny…it’s fabulous! Great For A Hot Summer Day: Japanese Invent Non-melting Ice Cream Right now in Texas we are suffering through a heat wave. Yeah, it’s summer, but 103° and [...]

By: Ivan 'Nahu' Lozano

Ivan 'Nahu' Lozano — Mon, 22 Jun 2009 06:35:58 +0000

Excuse me while I disregard the rest of your comment but I’m really interested in how you came to know what eating eyeballs feels like.

By: Khaim

Khaim — Mon, 22 Jun 2009 05:08:08 +0000

So, most of the West does NOT eat tofu eh? I remember some years ago i made a milkshake with strawberries, strawberry jelly and half a tofu package. It was damn creamy-sweet! The best i had. Now, if tofu sediment is bad tasting or gives a bad sensation, well, that might as well be another harder matter.

By the way, i do NOT reccomend warm tofu leftovers. It feels like eating eye-balls.

By: Link

Link — Thu, 11 Jun 2009 22:39:49 +0000

Oh snap, they one-upped us!

By: Estelle

Estelle — Thu, 11 Jun 2009 02:03:35 +0000

Ewwww Dx

By: Ivan 'Nahu' Lozano

Ivan 'Nahu' Lozano — Wed, 10 Jun 2009 20:17:58 +0000

That one turns to Jell-o pudding and isn’t soft-serve.

By: Link

Link — Wed, 10 Jun 2009 14:19:44 +0000

I thought that Coldstone originally discovered this? I remember seeing something about it a month or so ago.

By: Nahu

Nahu — Wed, 10 Jun 2009 00:37:06 +0000

They need to disassociate from tofu, fast.

By: Angelywind

Angelywind — Tue, 09 Jun 2009 23:52:38 +0000

I think that the ice-cream change to something that look like a Pudin

By: Kuroneko

Kuroneko — Tue, 09 Jun 2009 19:08:53 +0000

most of the ice cream sold (save the bigger guns) are already made with vegetable grease and other stuffs.. yet they taste ice creamy (though softer) so this doesn’t sound like a push too far from what’s already out there…

except that vegetable grease ice cream melts like it was Armageddon….

having it last an hour would be awesome… yer probably just put off by the “sea weed” in the company name…

‘okara’ is just soy sediment of tofu…

By: Enner

Enner — Tue, 09 Jun 2009 17:16:23 +0000

Science helps mankind once again!

By: Sol

Sol — Tue, 09 Jun 2009 16:24:11 +0000

Supposedly it is just as sweet as regular ice cream. The okara is the thickening agent and just a little bit of cream and sugar.

By: Luna

Luna — Tue, 09 Jun 2009 16:09:19 +0000

Hmm… I don’t know if I trust “Seaweed Food Labs” making my ice cream none melting. I wonder if it changes the flavor at all?